Strawberry Balsamic Chicken

This strawberry balsamic chicken is a delicious and easy fruity version of caprese that I adore!

Strawberry Balsamic Chicken Recipe |

Ok, I feel like last summer I bombarded the blog with caprese recipes.

From chicken caprese, to stuffed caprese bites, grilled caprese sandwiches, and these caprese bites, I think we’ve established that I love all things red, white and basil.  ;)

So to switch things up this summer, I thought it would be fun to do a different take on my favorite combo and make some strawberry caprese!!  I was so excited about the idea, but my friends gave me the raised eyebrow when I told them the recipe name.  So I caved and named this one Strawberry Balsamic Chicken.

(To-may-to…to-mah-to…although actually no tomato anywhere in this caprese!)

Either way, this strawberry-balsamic-chicken-caprese recipe is crazy good, and uber easy to make.


Strawberry Balsamic Chicken Recipe |

Just bake, saute, or grill up some balsamic-marinated chicken breasts.  Top them with a strawberry caprese salsa, made from the fresh trio — strawberries, mozzarella and basil.  And finally, drizzle on some reduced balsamic for an extra kick, and BAM — this tasty meal is ready to go with just minutes or prep time.

My kind of colorful, fresh and yummy summer meal.

And my taste-testing neighbor agreed.  ;)

Strawberry Balsamic Chicken Recipe |

Strawberry Balsamic Chicken

Baked chicken is topped with a fresh and healthy strawberry caprese topping!


  • 4 boneless, skinless chicken breasts
  • 1 cup balsamic vinegar, divided
  • salt and pepper
  • 1 pint fresh strawberries, hulled and roughly chopped
  • 4 oz. fresh mozzarella ball (or shredded mozzarella), roughly chopped
  • 1/4 cup chopped fresh basil


Preheat oven to 400 degrees F.

Combine chicken breasts and 1/2 cup balsamic in a ziplock bag. Refrigerate for at least 5 minutes, or up to 5 hours. When ready to cook, place chicken in a baking dish and pour the remaining vinegar on top. Season chicken generously with salt and pepper. Bake for 30 minutes, or until chicken is cooked through and no longer pink inside.

Meanwhile, bring the remaining 1/2 cup vinegar to a boil in a small saucepan over medium-high heat. Reduce heat to medium-low and simmer for about 10 minutes, or until reduced by half. Remove and set aside.

In a small bowl, stir together strawberries, mozzarella and basil to make a caprese topping.

When the chicken is ready, transfer to serving dishes. Then top with the strawberry caprese topping, and then drizzle with the reduced balsamic vinegar.

**For an additional option, you can add the strawberry caprese mixture to the chicken in the baking dish once the chicken during the last 5 minutes of baking. Then the cheese will thoroughly melt and the strawberries will be warm. Either way works great!

If you make this recipe, be sure to snap a photo and hashtag it #gimmesomeoven. I'd love to see what you cook!

Strawberry Balsamic Chicken Recipe |

For you caprese lovers out there, feel free to check out these other yummy caprese recipes too!

Caprese Phyllo Cups |

Caprese Phyllo Cups 

Stuffed Caprese Bites {Gimme Some Oven}

Stuffed Caprese Bites

Caprese Pizza |

Caprese Pizza

Chicken Caprese |

Chicken Caprese

Leave a Comment:


  1. Cassie | Bake Your Day — July 16, 2013 @ 7:14 am (#)

    I love the strawberry twist to caprese. This is gorgeous!

  2. Tieghan — July 16, 2013 @ 7:59 am (#)

    I love strawberry caprese. Maybe even more than the tradition caprese!! This is so gorgeous looking chicken, Ali!! Looks so good!

  3. Rachel Cooks — July 16, 2013 @ 8:01 am (#)

    Gorgeous, as always, Ali! And one of my favorite things ever. Looks amazing!

  4. Emily T. — July 16, 2013 @ 8:30 am (#)

    This looks delicious! A quick question- before baking the chicken, do I add the chicken and the remaining marinade to the dish, or the chicken, marinade, and the reserved 1/2 cup vinegar?

  5. Cathy Pollak ~ Noble Pig — July 16, 2013 @ 8:34 am (#)

    I would not have given you the raised eyebrow on this one, it sounds amazing Ali!

  6. Meagan @ A Zesty Bite — July 16, 2013 @ 8:50 am (#)

    So lovely! Love strawberry caprese.

  7. Megan {Country Cleaver} — July 16, 2013 @ 8:53 am (#)

    This has summer written all over it! I’m glad I’m not the only crapese-holic out there ;)

  8. Angela @ Honey, I Shrunk the Mom — July 16, 2013 @ 9:35 am (#)

    Can’t wait to try this. Sounds yummy!

  9. Leah | So, How's It Taste? — July 16, 2013 @ 9:41 am (#)

    Oh my gosh! I love this. Strawberry and balsamic are sooo good together!

  10. Sophie — July 16, 2013 @ 9:51 am (#)

    OH my yuuuuum! Sounds so fresh and summery! I love.

  11. Heather — July 16, 2013 @ 9:57 am (#)

    I could just lick the screen – the colors are AMAZING!!!

  12. Courtney @ Neighborfood — July 16, 2013 @ 10:12 am (#)

    I am never sad about having more caprese recipes! I am in love with this fruity version. The Mr. has an aversion to fruit and meat together sooooo perhaps I’ll save this one for a girl’s night. Also, how did I miss those stuffed caprese bites?? WANT!

  13. marcie@flavorthemoments — July 16, 2013 @ 10:22 am (#)

    Yum! I’ve seen strawberry caprese salads all over the place, but I haven’t tried it yet. This would be a great place to start…I love that you doused it with balsamic. That is a must!

  14. Lauren @ Climbing Grier Mountain — July 16, 2013 @ 10:56 am (#)

    Well, I’ll coming over in 2.2 nano seconds! This chicken looks divine!

  15. Ali's Mom — July 16, 2013 @ 11:34 am (#)

    this is on the schedule for us this week with my garden tomatoes and basil (and fresh mozzarella from Aldi!)

  16. Laura (Tutti Dolci) — July 16, 2013 @ 12:00 pm (#)

    I love everything about this, you can never go wrong with strawberries and balsamic!

  17. Bev @ Bev Cooks — July 16, 2013 @ 12:36 pm (#)

    So, so, so purttttyyyy!

  18. Cookin Canuck — July 16, 2013 @ 1:20 pm (#)

    Beautiful, Ali! This is the perfect thing to make grilled chicken pop with flavor.

  19. Liz @ The Lemon Bowl — July 16, 2013 @ 1:50 pm (#)

    I was just telling someone I was craving caprese pizza (your photo reminded me.) Love the strawberries and balsamic combo – especially over chicken!!

  20. Tracey — July 16, 2013 @ 2:01 pm (#)

    Such a gorgeous dish, Ali! I have a feeling I could eat this all summer long!

  21. Des @ Life's Ambrosia — July 16, 2013 @ 3:55 pm (#)

    Gorgeous! And in my opinion there could never be too much caprese of any kind :)

  22. Dave @ Fit Chef Chicago — July 16, 2013 @ 10:16 pm (#)

    Looks delicious! Great post and photos!

  23. Heather @ French Press — July 16, 2013 @ 10:37 pm (#)

    this chicken looks CRAZY good – caprese is one of my all time favorite foods, and I love it with fruit!!

  24. Chung-Ah | Damn Delicious — July 17, 2013 @ 1:26 am (#)

    What a gorgeous dish! And I love this twist on caprese using strawberries!

  25. Stephanie @ Girl Versus Dough — July 17, 2013 @ 8:03 am (#)

    This looks gorgeous and like the epitome of summer in a meal! Can’t wait to try this!

  26. Georgia @ The Comfort of Cooking — July 17, 2013 @ 11:42 am (#)

    So yummy, Ali! I love the strawberry caprese you added on top for a little sweet-saltiness. Lovely recipe!

  27. Anne [A Squared] — July 17, 2013 @ 12:23 pm (#)

    You can never have enough red, white, and basil!

  28. Sommer @ ASpicyPerspective — July 17, 2013 @ 12:46 pm (#)

    Oh, my goodness!! This sounds delicious! Can’t wait to try this! :)

  29. Angie — July 17, 2013 @ 4:14 pm (#)

    This chicken looks too good!

  30. idressau — July 18, 2013 @ 1:35 am (#)

    Sound so perfect! I love the spiciness!

  31. Kathie — July 18, 2013 @ 7:35 am (#)

    This does look wonderful. I’m making it for dinner tonight! I have a question though (there are not stupid questions, right?) The recipe calls for 1 cup of balsamic vinegar, divided. You use have a cup to marinate the chicken and half a cup to reduce for drizzling on top of the chicken. My question is, where it says to place the chicken in a baking dish and pour remaining balsamic on top of the chicken before baking, does that mean the vinegar left in the bag you marinated the chicken in? Thanks for the info and for the recipe. I can’t wait to try it!

  32. Nessa — July 21, 2013 @ 5:22 pm (#)

    Dying from the goodness!

  33. Simone — July 23, 2013 @ 2:36 pm (#)

    Just made this for dinner last night! It was so simple and quick and tasted lovely. I may try making it over a bed of salad next time. I also didn’t have fresh mozz, so I substituted fontina and it was fantastic!

  34. Reima @ Love A Traveler — July 25, 2013 @ 6:07 pm (#)

    Oh my word. This looks amazing! I’m going to make this sometime this week for sure!

  35. Kacy — July 28, 2013 @ 11:10 am (#)

    I made this last night with some roasted asparagus and parmesan – delic! I added the strawberry mixture to the oven w the chicken for the last 2 minutes to warm everything through which melted the chesse a little bit. Also, I had fresh pesto which I added to the strawberries and mozzarella since I didn’t have fresh basil on hand. I’ll definitely be making this again soon :)

  36. Kristen — October 28, 2013 @ 7:08 pm (#)

    I came across this recipe on Pinterest and decided to try it even though I didn’t have all the ingredients. I made the chicken as directed but substituted smoked gouda cut up and parsley as that was the only cheese and fresh herbs I had in the fridge- LOVED IT. I highly recommend to try that combo :)

  37. Brittany — March 27, 2015 @ 8:27 pm (#)

    Hi, this looks SO good!  I can’t wait to try it.  I was wondering if I could use this recipe for a strawberry recipe round-up I’m doing?  I would be using a photo only and linking back to this post for the recipe.  Thanks!

    • Ali — March 29, 2015 @ 10:13 am (#)

      Thanks Brittany, and sure, of course you can! Thanks for asking! : )


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