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This past weekend is going down in the record books as one of my favorite in history. Well, in all of my 30 years,...
What does one bring to a rockin’ Cinco de Awesome fiesta thrown by a bunch of foodie friends? But of course, a super-awesome strawberry...
Happy Cinco De Mayo, amigos! My birthday happened to fall a few days ago, on the not-quite-as-famous Dos de Mayo. But with my fond...
I love cupcakes. And I love margaritas. As logic would suggest, therefore I love margarita cupcakes. Logic would be correct. :) One of the...
A delicious summery twist on my beloved Margaritas. Perhaps the only way to improve the classic recipe – just add mango and strawberry! A...
This classic whiskey sour recipe is quick and easy to make with an optional frothy egg white layer on top. When it comes to...
Fresh watermelon and cucumber are tossed with lemon and mint and served over a bed of silky whipped feta. For all of you fellow...
This classic old fashioned recipe is easy to make with bourbon, bitters, orange peel and your choice of sweetener. Let’s hear it for the...
What do you say — tacos tonight? I say yes. ♡ And for those of you happen to be looking for some tasty new...
These Chicken Tinga Tacos are made with smoky chipotle chicken, served on warm corn tortillas, and loaded up with your favorite fresh toppings. So...
Bon dia from the home stretch of our third trimester here in Barcelona! I can hardly believe it, but we’re now less than two...
This traditional Sopa Azteca (Tortilla Soup) recipe is made with a simple, richly-seasoned, tomato-chile broth that is ladled hot over crispy tortilla strips and...
