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Brussels sprouts are quite possibly one of the most underrated vegetables out there. They tend to get a bad rap, and when brought up in...
During these cool, sometimes dreary days, it’s comfort food I crave, and no carb gets left behind — particularly not pasta! All of these...
This shrimp is straight-up awesome sauce. Want to know how I know that word? Because I watch 95% of my tv on Hulu. And...
Raise your hand if you had a jar of coconut oil in your pantry ten years ago. Now raise your hand if you have...
For those of you new to the site, Gimme Some Oven definitely runs the gamut when it comes to recipes, which is just naturally...
Hey everyone! We’re back with our 10 Things I’ve Learned series after two weeks off. (Sorry about the delay. We’ve been working on some...
This delicious Baked Popcorn Shrimp recipe is quick and easy to make, totally crispy and flavorful, and it’s lightened up by being baked in...
Happy New Year’s, everyone! I hope that your 2014 is off to a terrific start. And hopefully, a delicious and healthy start! So for...
Time for the annual favorite recipe roundup. And since this was the lucky year of 2013, today we are going to check out the...
Hands up, people. Is anyone out there as obsessed as I am with thai peanut sauce? Oh my goodness. That little jar in the...
Talk about falling off the wagon… With all of the craziness of leaving the country for nearly a month, and then trying to play...
Hey! I’m Ali, and I am so happy that you found your way here to Gimme Some Oven. I created this little corner of...
