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Happy weekend, friends. I’ve been going through the results of our recent reader survey this weekend, which I will be sharing in full with...
Hey everyone! We’re back with our 10 Things I’ve Learned series after two weeks off. (Sorry about the delay. We’ve been working on some...
This delicious Baked Popcorn Shrimp recipe is quick and easy to make, totally crispy and flavorful, and it’s lightened up by being baked in...
Happy New Year’s, everyone! I hope that your 2014 is off to a terrific start. And hopefully, a delicious and healthy start! So for...
Time for the annual favorite recipe roundup. And since this was the lucky year of 2013, today we are going to check out the...
Hands up, people. Is anyone out there as obsessed as I am with thai peanut sauce? Oh my goodness. That little jar in the...
Talk about falling off the wagon… With all of the craziness of leaving the country for nearly a month, and then trying to play...
Hey! I’m Ali, and I am so happy that you found your way here to Gimme Some Oven. I created this little corner of...
I am so excited about today’s post because I get to chat it up with you about two of my childhood favorites — Kikkoman...
I still get so excited waking up each morning and looking around at what is being posted on all of the Gimme Some sites!...
Happy December, everyone! We have had all sorts of great posts on Gimme Some blogs this week! We celebrated the birthday of C.S. Lewis,...
Oh my goodness. I think the reality of planning 2 back-to-back trips before leaving the country for 3+ weeks is finally settling in. It...
