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Roasted Cauliflower and Black Bean Vegetarian Tacos Recipe

Roasted Cauliflower and Black Bean Tacos

These Roasted Cauliflower and Black Bean Tacos are topped with a zesty tahini-cumin-lime crema, they’re naturally gluten-free and vegan, and so delicious. One of...

Buffalo Cauliflower Dip

This Buffalo Cauliflower Dip recipe is a vegetarian take on this classic hot dip, made with lots of roasted cauliflower, and — look out...

The BEST Black Bean Chili!

Truly the best black bean chili recipe!! It ultra-quick and easy to make, naturally gluten-free, vegetarian, vegan (although you can add meat if you’d...

5-Ingredient Carnitas Soup

This 5-Ingredient Carnitas Soup recipe is quick and easy to make, and it’s the perfect use for leftover carnitas! Stove-top, Instant Pot, and Slow...

Surprise-Ingredient Cheese Quesadillas

These magical Oaxacan Cheese Quesadillas only take about 3 minutes to make, and are made with 3 surprise ingredients that pack in some BIG delicious...

How To Cut A Watermelon (4 Ways!)

Learn how to cut watermelon four different ways with this quick video tutorial! Plus, tips on how to select, store and cook with fresh...

Our Wedding Reception

Well after all the tears in our wedding ceremony, I’m happy to report that the reception was all smiles. (Well…almost. Our first dance song gets us every...

Our Honeymoon In Mexico!

Hey hey, we’re back from our ??! Well, actually, first of all I’d like to just celebrate the fact that we actually got to go...

Easy Shrimp Ceviche

This Easy Shrimp Ceviche recipe is quick and easy to prep, tossed with a zesty chili-lime sauce, and perfect served with chips or piled on tostadas or...

Tropical Wine Slushie

This Tropical Wine Slushie recipe is quick and easy to whip up, easy to customize with your favorite frozen fruit or wine, and always...

San Pedrito

San Pedrito

San Pedrito What It Is:  Our favorite Mexican restaurant in Barcelona. Where It’s Located: El Born | Google Map Why We Love It:  Aside from...

Ancho Chicken Enchiladas

Happy Cinco De Mayo, everyone!! I’ve been diligently eating Mexican food on Uno, Dos, Tres, and Quatro De Mayo all week, in order to...