In my dream world, I would live in a home overflowing with of books.
Rows upon rows, shelves upon shelves, cases upon cases, thousands upon thousands of books.
I was actually thinking back to my early days of Pinterest recently, remembering when the site was brand new, and I’m pretty sure that 90% of my pins were those epic houses and libraries and nooks that were filled to the ceiling with beautiful libraries of books. Not recipes. No, I was more inspired in the early days of Pinterest by all things book-ish, and fell in love with the idea of dwelling (literally) in the midst their great stories and knowledge and wisdom.
But as much as I would love to live in a house that was filled to the brim with thousands upon thousands of books, I made the decision to downsize a few years ago and simplify life by selling my house and half of my belongings. And in doing so, I donated half of my books — already hundreds of books — to charity. It was a bittersweet process, to be sure. But a good one. (Simplifying always is in the end, right?) And for a sentimental person like me who naturally wants to hold on to everything, there was one simple question which helped me decide what to keep — would I actually re-read it?
With so many books and cookbooks, the answer to that was a simple “no”. Especially with my cookbooks. I loved the look of having rows and rows of cookbooks lining my kitchen, and loved the initial flip-through to oooh and ahhh over the delicious photos. But I have always found most of my recipes online, and decided that most of those books might get more use in some other cooks’ kitchens.
But. When The Skinnytaste Cookbook arrived on my doorstep last week and I began thumbing through the beautiful pages of recipes and healthy eating tips galore, I knew in an instant that this one was going to be a “keeper”. And I couldn’t wait to dive in and actually start cooking all of those recipes that I had dog-eared. So today I’m happy to be giving away a copy of the cookbook to one of you (see below for details!), and share with you the first recipe of Gina’s that I made — Guiltless Chocolate Chip Pancakes.
Of all the cookbooks from my food blogging friends, I have to say that I have probably been looking forward to this release the most. I have been following Gina’s blog seemingly forever — from the days that it began as Gina’s Weight Watcher Recipes, through her decision to rename it Skinnytaste, and up through the release of her very first cookbook this past month. And while everyone has been absolutely blown away by the success of the book (hello #1 spots on Amazon in the month even before it was released, and subsequent New York Times Best Seller status), I don’t think any one has been surprised.
Because this girl and her recipes are simply wonderful.
First off, let’s talk about her recipes. Anyone who has read Gina’s blog for years know that her recipes are good. Make that, consistently good. She began her site with the intention of sharing “delicious, healthy, low-fat, family friendly recipes”, and she has not wavered from that purpose in 5+ years. She is an absolute pro at lightening up classic recipes and coming up with creative new creations of her own, and people keep coming back for more because she is also consistent in keeping everything approachable and using everyday ingredients. I have definitely learned tons of tips and tricks from her about healthy cooking over the years, and love how she has translated so many of my favorite comfort food dishes into (what my friend, Kate, distinguishes as) “feel good” recipes. Especially her Baked Chicken Parmesan — the best!!!
But I have to say, I am an even bigger fangirl of Gina’s nowadays after having had the chance to get to know her in person over the past year. Somehow I lucked out this year, and we ended up on three trips together, and as you’re reading this we’re actually back in Utah together at another retreat. And let me just tell you, this girl is a positive delight in person. She’s warm, encouraging, funny, smart, hard-working, positive, thoughtful, and always smiling. She’s the mom of two beautiful girls, one in elementary school and one in college (although Gina doesn’t look a day over 30). Oh, and she is totally a New Yorker and has the best accent, which always makes this Midwesterner happy. :)
But what impresses me the most about Gina is how she has stayed so incredibly humble and grateful and plugged into her community, even while experiencing tremendous career success. Just earlier this month, she was on national TV on evening selling thousands of copies of her new book, and then the next morning she was hanging out in cozy slippers soaking up some girl time with friends and graciously helping me brainstorm some recipes for a project, like it was no big deal. Because while this stage of her career is a very big deal (and well-earned, I would add), she’s keeps things in perspective, and knows that all of the friends and family in her life are an equally big deal. And continues to be her awesome self within her community, as well as rocking it on the shelves at Target.
Anyway, I could go on, but just trust me — she’s great. :)
As are these Guiltless Chocolate Chip pancakes that are in her new cookbook. And this adorable photo of Gina and her daughter making them. (I love her little princess dress!)
True to form with Gina’s site, these pancakes are lightened up significantly in terms of fat and calories, but they taste just as decadent as ever. Part of that is due to this delicious batter, which is made lighter with egg whites.
And part is due to the use of one of my favorite ingredients — mini chocolate chips. Each pancake gets a sprinkle of them, which is enough for a satisfying (yet not overly) chocolate-y breakfast.
Just cook them up in a griddle or skillet…
And then you can serve them plain, or drizzled with a little bit of honey or maple syrup. I surprised myself and didn’t use all of the chocolate chips in the recipe, so I sprinkled the extras on top.
Pretty sure I wouldn’t have guessed “guiltless” from looking at this photo, but that’s Skinnytaste for you. ;)
Just like Gina says, they are “delicious, healthy, low-fat, and family friendly”. And I would add, crazy good.
So all that said, if you’d like to enter our mini giveaway here for a chance to win a copy of The Skinnytaste Cookbook, just leave one comment below telling us your favorite comfort food (that is lightened up, or that you would like to see lightened up). And I will chose a winner on November 1.
Or, you can just pick up a copy for yourself online or at a local bookseller if you’d like, which I highly recommend.
Thanks for a great recipe, a great cookbook, and just for being great, Gina!
These guiltless chocolate chip pancakes are so sweet and comforting, yet all the more enjoyable knowing they are made with lighter ingredients.
1/2 cup white whole wheat flour
1/2 cup unbleached all-purpose flour
2 teaspoons baking powder
1/4 teaspoon kosher salt
1/2 cup unsweetened applesauce
1 cup unsweetened almond milk (or soy or low-fat dairy milk)
3 large egg whites
2 teaspoons canola or vegetable oil
1 teaspoon pure vanilla extract
cooking spray or oil mister
1/4 cup mini chocolate chips
honey or pure maple syrup, for serving (optional)
In a large bowl, whisk together the flours, baking powder and salt.
In a separate bowl, combine the applesauce, almond milk, egg whites, oil and vanilla. Stir the flour mixture into the applesauce mixture until just moist, being careful not to overmix.
Heat a large nonstick griddle over medium-low heat. When hot, lightly spray the pan with oil. Scoop out 1/4 cup of pancake batter for each pancake, then sprinkle 1 teaspoon of chocolate chips on top. Cook until the pancakes start to bubble and the edges begin to set, 1 1/2 minutes. Flip the pancakes over and cook the second side until golden, 1 1/2 minutes. Repeat with the remaining batter.
To serve, put 2 pancakes on each of 5 serving plates and then top with honey or maple syrup (if using).
Also, for any of you bloggers or photographers who might be interested in how I shot the above pancakes-on-a-fork, I just published a post on How To Photograph Floating Food on the new Photography Resources section of the site. If you’re interested, check it out!
I’d love to see a lightened up chicken pot pie, that still has flaky pastry goodness on top! It may be a pipe dream but hey, you asked ;) I’m excited to check out this cookbook and website!
I love SkinnyTaste and am never disappointed with any of the recipes I’ve tried. As for as recipes to lighten up this one looks pretty amazing and will need to try this weekend!
Baked Mac and cheese! That’s a no brainer for me. I could seriously live off Mac and cheese as a 32 year old adult! Now, if only I had kids to blame it on…
I would love a lightened up chicken and dumplings recipe, my favorite comfort food!!
Uh, can we talk about lightening ME up? I like to sub applesauce for oil in my cakes and cupcakes. I hear banana is good, too, but have yet to try it. I love skinnytaste, and I followed Gina’s link to your site. I’m pretty excited to check out the rest of your site!
Mac and cheese all they way…ive made.those pancakes before and they r really good
I absolutely love Gina’s recipe for slow cooker Italian
Turkey meatballs!!!! I make this a few times a month. They’re delicious and come out perfect every time.
I love Gina’s lightened up shiitake mushroom and chicken soup. It is such a great dish for the fall and so delicious. Plus, it’s a one pot meal!!!
sweet potato casserole (with the nut and brown sugar topping- YUM!) is my favorite comfort food.
I’d love to try lightened up desserts! Whipped bananas for ice cream, fresh fruit crisps, etc! And I’d love to win Ginas cookbook! Been meal planning from her blog for almost a year and hubby and I have lost approx 75 lbs!
I just got my copy of her cookbook and LOVE and want to give copies as Christmas presents. So pick me, pick me! I would love a lightened broccoli, raisin and sunflower seed salad recipe.
I would love some lightened-up Mexican dishes!
I would love to see light recipes for pumpkin cheesecake and tortilla soup. YUM!
Would LOVE to win this. The one cookbook that has saved my life!
My favorite comfort food to see lightened up would be a fully loaded baked potato soup. I don’t recall seeing one from Gina. I absolutely love her recipes.
Macaroni and Cheese!
All food is comfort food….who are we kidding here?! I can only narrow it down to Italian and Mexican…..mmmm, food.
Anything mexican, like burritos or enchiladas.
I would love a skinny cookie dough recipe!
vegetable lasagna is my go to comfort food! I’m ready to try them all!
I still look for the perfect decadent but magically light Macaroni and cheese!
Need to lighten up my meals to lighten up me!
I really like her lightened up Shepherd’s Pie which is great comfort food in the fall. So delicious! Would like to have a lighter version of my mom’s Gulasch (think lots of onion, beef and pork cubes, mushrooms, stewed for a long time). I really enjoy it with Spätzle (German egg pasta) and a side of canned green beans sautéed with onion and bacon. Ends up being a very heavy meal overall though, so I’d love to have something similar :-)
Chicken alfredo or mashed potatoes!!
I would love to see french fries lightened up and still be crispy!
These look delicious!
i would love a skinny grilled cheese.
my favorite comfort food, Chicken n’ dumplings…
With the holidays upon us, I can’t wait for Skinnytaste to give us a few treats recipes.
I love lightened up Italian dishes! This cookbook looks great!
I would love to find a guiltless bread pudding recipe. It’s my all-time favorite dessert!
I love chili. It can be so filling and comforting…and exceedingly healthy too! One of my go-to winter meals :)
i would love a lightened up recipe of chicken Alfredo. So delicious but filled with fat and cream.
Oh my!! These are a must in this household! I would love to have a great macaroni and cheese recipe that it’s lightened up. I’ve tried some and just haven’t found one that is truly good!
My guiltless, (or atleast minimal guilt) is Posole Verde!! (Green Posole)
Because to make it green, you basically grind up all the green stuff you have in your fridge! From spinach to green bell pepper, lettuce, radish leaves and kale etc etc, topped with a cucumber an tomatillo salsa,it doesn’t feel so bad to eat a bowl or two!!
P.s, great recipe! Trying it this weekend!!
I would love to see a delicious, yet lighter version of clam chowder!
Love lightened up Mac & Cheese, and any other delicious recipes that Gina comes up with!
I would love to see a version of potato soup lightened up
Love lightened up Lasg rolls! So good!
Baked potato soup
I love all soups, but a fav is chicken vegetable.
My favorite comfort food is meatloaf and mashed potatoes. I lighten it up with ground turkey but I’d love some more ideas!
My husband and I love the lighten clam chowder that is on the Skinnytastes website.
Mac & Cheese, and Buffalo Chicken. Yummy!
My all-time favorite comfort food? Probably lasagna!
I have just recently found a “lighter” version of chicken pot pie soup without heavy cream. It is fabulous!
I use Apple sauce in place of oil when making my so needed chocolate cake! What a GREAT substitute !!!
Dumplings are a favorite!
My favorite comfort food is Macaroni and cheese. So good!
Would love to see a lightened version of a calzone or lagsana.