Instant Pot Crispy Carnitas

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This Instant Pot Carnitas recipe is quick and easy to make in the pressure cooker, perfectly crispy and juicy, and so delicious!

Instant Pot Carnitas

This Instant Pot carnitas recipe is a game-changer. ♡

After years and years of making my go-to crispy pork carnitas recipe in the slow cooker — letting the pork slowly and steadily simmer all day long until it is perfectly tender and shred-able — I’ve now become a total convert to making pressure cooker carnitas instead.

Why?  Well mainly, this Instant Pot carnitas recipe is just crazy fast.  Instead of having to plan 5-8 hours in advance to make carnitas in the slow cooker, this pressure cooker carnitas recipe can be ready to go from start to finish in just over 1 hour, making this recipe legit do-able on a weeknight or anytime you’re craving some carnitas stat.  It also succeeds in making carnitas that are extra-juicy and crispy, thanks to a quick broil in the oven and a toss in those leftover cooking juices after the Instant Pot has worked its magic.  It’s also seasoned with a zesty garlic-citrus mojo sauce, making each bite of pork extra flavorful even before any extra salsas or toppings are added.  But more than anything, I just love this carnitas recipe because it is irresistibly, unfailingly, crowd-pleasingly, gotta-go-back-for-seconds-(and-thirds)-ingly, deliciously GOOD.

Bonus — it’s also good served up so many ways!  These carnitas are, of course, absolutely fabulous served up in tortillas as carnitas tacos.  But if you’re looking for a different spin on carnitas (especially if you have leftovers and want to mix things up a bit for the second round), these carnitas are also delicious served up in burritos, burrito bowls, quesadillas, enchiladas, tostadas, salads, or even in carnitas soup as well.

So if you are a fellow fan of carnitas, pull out your pressure cooker and let’s make a batch together!

Instant Pot Carnitas | 1-Minute Video

Carnitas Ingredients:

To make pork carnitas in the Instant Pot (affiliate link), you will need the following ingredients:

  • Pork: Whichever cut of boneless pork roast that you prefer (I typically use pork shoulder), cut into 2-inch chunks with the excess fat trimmed off.
  • Salt, pepper, oil: For seasoning and cooking the meat.
  • Mojo sauce: A citrusy garlic sauce that we’ll make with beer (or chicken stock), garlic, fresh orange juice, lime juice, oregano, cumin, salt and pepper.
  • Salsa: I love serving carnitas with a juicy fresh mango salsa or pineapple salsa (as pictured below).  But any type of salsa that you love — red, green, fruit, etc. — will work.
  • Toppings: I recommend lots of chopped fresh cilantro and finely-chopped red or white onion.

Instant Pot Pork Carnitas

How To Make Carnitas:

To make this pork carnitas recipe, simply…

  1. Make the mojo sauce. Whisk together those garlicky citrus sauce ingredients until combined.
  2. Season and sear the pork. Generously season the pork chunks with salt and pepper.  Then use the “Sauté” function on the Instant Pot to briefly sear the pork on all sides in a bit of oil.  You might need to do this in two batches, depending on the size of your Instant Pot.
  3. Pressure cook. Add the sauce to the pork, then pressure cook on high for 30 minutes, followed by a natural release.
  4. Shred. Once the pork is cooked, go ahead and give it a good shred with two forks.
  5. (Optional) Broil. Then — if you want the carnitas to be nice and crispy — spread the shredded pork out in an even layer on a large baking sheet, and spoon about 1/3 of the remaining juices from the Instant Pot evenly on top of the pork.  Pop the baking sheet into the oven for about 4-5 minutes, or until the edges of the pork are golden and crispy.  Then remove from the oven, give the pork a good toss with half of the remaining juices, and broil for 4-5 more minutes.  Remove from the oven, toss with the remaining juices and…
  6. Serve warm. However you prefer — in tacos, burritos, burrito bowls, tostadas, quesadillas, in a soup or salad, or whatever sounds good!

Full instructions included in the recipe box below.

Crispy Carnitas made in the Instant Pot

Possible Variations:

Want to customize your own homemade carnitas recipe?  Feel free to…

  • Make it spicy.  Add a diced jalapeño or serrano chile pepper (seeded, for less heat) into the Instant Pot if you would like to kick things up a spicy notch.
  • Make it smoky. I also love adding a diced chipotle pepper in adobo sauce (with an extra tablespoon of sauce) into the Instant Pot to make the carnitas a bit more smoky.
  • Use chicken. If pork isn’t your thing, you’re welcome to make this carnitas recipe with boneless skinless chicken thighs (or breasts) instead.

Carnitas Tacos

Ways To Serve Carnitas:

There are so many fun ways to serve this carnitas recipe!  For example, they would be delicious in:

  • Tacos (hard or soft)
  • Burritos or burrito bowls
  • Enchiladas, taquitos, quesadillas or tostadas
  • Nachos or chilaquiles
  • Salads (warm or cold)
  • Soup or chili
  • …and so much more!  Be creative!

Pork Carnitas Tacos

What To Serve With Carnitas:

Looking for some ideas on what to serve with carnitas tacos?  (Or carnitas burritos, quesadillas, etc?)  Here are a few of my faves:

Instant Pot Carnitas

Instant Pot Crispy Carnitas

  • Prep Time: 5 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour
  • Yield: 6-8 servings 1x


This Instant Pot Carnitas recipe is quick and easy to make in the pressure cooker, perfectly crispy and juicy, and so delicious!



Instant Pot Crispy Carnitas Ingredients:

  • 1 (4-5 pound) lean boneless pork roast, cut into 2-inch chunks (with excess fat trimmed off)
  • fine sea salt and freshly-cracked black pepper
  • 1 tablespoon avocado oil or olive oil
  • 1 batch mojo sauce (see below)
  • for serving: chopped fresh cilantro, diced white or red onion, and/or fresh salsa (I used the pineapple salsa recipe included below)

Mojo Sauce Ingredients:

  • 1 cup beer (or chicken stock)
  • 1 head of garlic, cloves separated, peeled and minced
  • 1/2 cup fresh orange juice
  • 1/4 cup fresh lime juice
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoons fine sea salt
  • 1/2 teaspoon freshly-cracked black pepper


To Make The Instant Pot Crispy Carnitas:

  1. In a medium mixing bowl, whisk together the mojo sauce ingredients until combined.  Set aside until ready to use.
  2. Season pork chunks on all sides with salt and pepper.
  3. Click the “Sauté” setting on the Instant Pot.  Add the oil, followed by half of the pork, and sear — turning every 45-60 seconds or so — until the pork is browned on all sides.  Transfer pork to a separate clean plate, and repeat with the remaining pork, searing until it has browned on all sides.  Press “Cancel” to turn off the heat.
  4. Pour in the mojo sauce, and toss briefly to combine with the pork. Close lid securely and set vent to “Sealing”.
  5. Cook on high pressure for 30 minutes, followed by a natural release (about 15 minutes).
  6. Set the oven broiler to high heat.
  7. Remove the lid of the Instant Pot.  Shred the pork with two forks.  Then transfer it with a slotted spoon to a large baking sheet.  Spoon about a third of the leftover juices evenly on top of the pork and toss to combine.  Broil for 4-5 minutes, or until the edges of the pork begin browning and crisping up. Remove the baking sheet from the oven, then half of the remaining juices from the Instant Pot evenly over the pork and toss to combine.  Broil for an additional 5 minutes to get the meat even more crispy. Remove baking sheet from the oven, then ladle the remaining juices over the pork, and toss to combine.
  8. Sprinkle with chopped fresh cilantro, then serve warm in tacos, burritos, salads, or whatever sounds good to you! Or, refrigerate pork in a sealed container for up to 3 days, or freeze for up to 3 months.


Pineapple Salsa: To make the fresh pineapple salsa recipe, just mix together the follow ingredients until combined:

  • 2 cups finely-diced fresh pineapple
  • 1/2 cup finely-chopped fresh cilantro
  • 1/2 cup finely-diced red onion
  • 2 tablespoons lime juice
  • 1/2 teaspoon ground cumin
  • 1 jalapeño, seeded and finely-diced
  • fine sea salt and freshly-cracked black pepper, to taste

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220 comments on “Instant Pot Crispy Carnitas”

  1. How long would you cook chicken thigh pieces for (if you decide to sub it instead of pork)

    • I do a similar thing with chicken thighs (basically this with modifications); from frozen, I do 15 minutes for boneless skinless thighs with a five-minute natural release.

  2. 5 stars
    Absolutely delicious!

  3. 5 stars
    Just tried this and my husband immediately said to save this recipe! So darned good! I ended up making mango-de-gallo because that’s what I had on hand. It was all so delicious!

  4. 5 stars
    I made this tonight, and it turned ouf perfectly! I didn’t make the salsa but served it with a Peruvian salsa criolla. Would be great in tacos or vurritos too. This will definitely be a go-to recipe from now on!

  5. I made this recipe about 2 weeks ago and my husband already asked for it again! Such an absolutely easy recipe to follow and make! This is definitely a new staple in our home! Thank you!!

  6. 5 stars
    I only have 3 pounds of pork. Should I half all the ingredients?

  7. 5 stars
    Seriously, the best carnitas I have ever made!

  8. This was so delicious and went a long way. Made a salad with it, put it in a burrito then made personal pizzas on the BBQ with naan.

  9. 4 stars
    Well you must have a sous chef helping you prep because there’s no way this took 5 min to prep. By the time the garlic was peeled and minced and the limes were juiced the pork was trimmed and cut up, and all the ingredients assembled, it was closer to a 20 min prep..
    I did add some chili powder, cayenne, and smoked paprika to the sauce. But it cooked perfectly in my first instant pot use. Can’t wait to have it for tacos tomorrow and I’m anxious to try the elote dip.

  10. 5 stars
    Trying to find recipes that everyone in our family will eat is next to impossible. I decided to try this one night and see how it fared. Everyone LOVED it! Both of our teenagers (who like very different things) ate several street tacos and instantly requested it be added into my regular rotation. Just 2 nights ago my step son asked if there was any way I could make it again because he has been craving it! He won’t eat leftovers , except for this, he uses the leftover meat to make quesadillas. He prefers his with spicy jalapeno salsa , my daughter like it with mild and I prefer the pineapple salsa. So I just cook the meat and have everything out so they can make their own.

  11. 5 stars
    I just purchased an insta pot and was ready to try carnitas; this recipe was a winner! Such an easy prep and tastes delicious!

  12. Delicious!

  13. 5 stars
    This. Is. Amazing. Been looking for a recipe to rival my local Mexican restaurant. This is it. Thank you!

  14. This is my go to recipe for carnitas! It is absolutely delicious! I sauté a chopped onion and jalapeño in the instant pot after I sear the meat. Put the meat back in, add the sauce and cook on high for 45 min. It’s melt in your mouth delicious! My husband asks for it every week. Also, it’s so versatile. It’s great for salads, tacos, burritos, breakfast, lunch, dinner, and omg nachos… I’ve even added bbq sauce to left overs and made bbq pulled pork sandwiches. Thank you!

  15. 4 stars
    The carnitas were good but the prep time estimate is incredibly off. I guess it could be 5 minutes if you bought everything already prepped and just need to take pork and mojo sauce out of the fridge and dump into the Instapot. In real life, it took me at least a half hour-45 min to prepare the sauce and prep the pork before I could even start cooking. I like to cook and am comfortable in the kitchen so I can only imagine how long it would take a newer home cook.

  16. I just made this in the Instantpot with a pork loin. I cut it in 1.5″ slices, and then cut the slices in half. I cooked on high for 20 min then slow release for 3 min. It shredded easily, and tastes wonderful. I did cut down on the amount of mojo ingredients, because I had less meat. I used chicken stock instead of beer, but will be using beer in my next batch. Thank you for the recipe!

  17. 5 stars
    Just made this, followed the recipe exactly. Is easy the whole batch right now if I could, this is AMAZING!! Got tired of paying so much for take away so I figured I give it a go myself. I will dwindling be making this again and again. Thank you so much for this recipe

  18. Making these carnitas as I type. I have made this recipe around 6 times and I LOVE it! My husband and kids do as well. I follow it exactly (I use chicken stock) but I also rub Blackened seasoning to the pork with the salt & pepper. So yummy! Thanks Ali!

  19. Just made your recipe and it was DELICIOUS! Entire family loved it.

  20. I made this for my family and I made Pineapple Salsa without jalepeno due to elderly amongst us. It was wonderful. I, also, didn’t Brown in broiler. I separated pork when I pulled it. Added some of the juices back to it due to being too dry. And SERVED with warm tortillas 😋 ALL made sure I wrote down recipe! Big Hit!!!

  21. We have made this at least ten times! Huge favorite in our house-it is amazing!!

  22. We made this to use in tacos for a big group of friends, everyone LOVED it! It made enough for 7 adults and we had leftovers for dinner for 2. We did everything according to the recipe except for crisping it up in the oven due to time constraints, I will be trying that next time. It was super easy and we will be making again!