ro*tel party & giveaway

Any of you Instagram followers will know that I absolutely LOVE spending Wednesday nights with my small group from church. Well, now that our...

Coconut Cream Cheese Pastry Bites

I’m so excited to be guest-posting today with these delicious little “Coconut Cream Cheese Pastry Bites” over at GoodLife Eats. These little guys are...

Coke Float Push-Up Pops

Ok, the crafty girl in me couldn’t resist giving the new push-up pops phenomenon a try. And surprise surprise — they are so much...

Rainbow Chard Banana Smoothie

Sommmme…wherrrrrrrre…ooooover the rainnnnbowww…… This.amazingly-delicious-rainbow-chard-smoothie-dream that you dared to dream….really will come truuuuuuue…….. Ha, ok being from Kansas, I probably should not willingly offer up a...

Heath Bar Ice Cream Pie

Today’s post goes out to my beautiful mom for Mother’s Day! She is pretty much a rockstar. In addition to being an incredible artist...

Strawberry Margarita Cheesecake

What does one bring to a rockin’ Cinco de Awesome fiesta thrown by a bunch of foodie friends? But of course, a super-awesome strawberry...

Blackberry Lime Margaritas

Happy Cinco De Mayo, amigos! My birthday happened to fall a few days ago, on the not-quite-as-famous Dos de Mayo. But with my fond...

Parmesan-Crusted Shrimp Quesadillas

Whenever my coworkers ask where I’d like to go to eat for lunch, about 9 times out of 10 my reply is a way-too-enthusiastic...

Lemon Pepper Asparagus

Asparagus and lemon just seem to be a match made in heaven. So simple. So beautiful. And SO tasty! This easy lemon pepper recipe...

where i’ve been the past two weeks

Ok, this is not a recipe post. :) But for those who are interested, or who might have wondered why your comments on the...

Arugula Salad With Bacon, Tomatoes & Buttermilk Dressing

I am obsessed with this salad. It’s basically the joy of BLTs, with the L turned into an A (baby arugula!). Plus some blue...

Mahi Mahi With Chimichurri Sauce & Broccolini

Most people tend to pair chimichurri sauce with steak or chicken. Me? I love it on fish! There’s something about the bright, fresh sauce...