44-Clove Garlic (and Chicken) Soup

As many of you know, I happen to have a small obsession with roasted garlic.  And soups.  But strangely enough, it wasn’t until this...

mailbox monday: which cooking oils to use?

mailbox monday: which cooking oils to use?

Dear Ali, Have you ever done an explanation on your site about the differences between cooking oils?  I always tend to default to using...

Bailey’s Dark Chocolate Pudding

Anyone out there love Bailey’s?  Love dark chocolate?  Love 15-minute recipes?  Love being able to make a classy dessert advance that will “wow” your...

Red Velvet Cupcakes with Cream Cheese Frosting

Who can resist red velvet?!? Ha – apparently, my friends and I cannot.  :)  I ended up making two batches of red velvet cupcakes...

Classic Chili (Chili Con Carne)

For years, I have searched everywhere for a stellar chili recipe.  Living in the Midwest, where chili cook-offs are just about everywhere you turn,...

Oreo Cookies and Cream Cheesecakes

“Milk’s Favorite Cookie” is now….cheesecake’s favorite cookie!!! Oh my word.  As soon as I saw the recipe for these adorable mini cheesecakes in Martha...

Tabbouleh Soup

For any of you out there who love tabbouleh, allow me to introduce you to tabbouleh soup!!! As you might have guessed, this meal...

(Healthy) Fish Tacos & Mandarin Orange Salsa

This week I have been craving fish tacos.  Actually, I have been craving the return of summer, and warmth, and salads, and all of...

Monkey Bread

Ok, I know I just did a post about making 2011 a healthy new year.   But hey…traditions are traditions.  :)  And this is one...

$100 visa giftcard giveaway

$100 visa giftcard giveaway

That’s right!  I’m excited to announce that this first giveaway of the year is actually sponsored by Reebok, who has actually just released a...

MY top ten of ’10

MY top ten of ’10

And…to follow up the list of YOUR ten favorite 2010 recipes from Gimme Some Oven, couldn’t resist adding in an extra ten of my...

YOUR top ten of ’10

YOUR top ten of ’10

Wow — it’s hard to believe that another year has gone by, and that Gimme Some Oven celebrated another half birthday in December!  Whoo!...