Apple Cheddar Bread

  I love sweet breads. And I love savory breads. But I especially love sweet and savory breads! So of course I wanted to give...

Baby Bok Choy With Cashews

I’ve mentioned on here before about what an embarrassingly picky eater I was as a kid. But even though I completely avoided salads until...

Roasted Pear, Blue Cheese & Arugula Salad

A delicious twist on this pear and arugula classic recipe – great on it’s own for a light lunch, or for a super-flavorful addition...

Roasted Butternut & Bacon Pasta

‘Tis the season once again to make the transition from the yellow and zucchini squash of summer….to the rich, sweet squash of fall. Of...

Chicken Tostadas

My crazy-busy season of the year has officially hit. From conferences and launching new programs at work, to teaching my first-ever cooking class last...

Flatbread Veggie-Lovers Pizza

Some weeks I do well with eating healthy. And then some weeks I seem to utterly and miserably fail…especially when I’m working long hours...

Peach, Chicken & Pepper Jack Quesadillas

Growing up, I was the girl who always ordered quesadillas. At all of the great local Mexican restaurants my family loved, at Applebee’s (don’t...

Sweet Potato & Zucchini Hash

I recently saw a recipe for potato and zucchini hash and loved the idea! (But wasn’t all that crazy about cooking up two russett...

10-Minute Ice Cream Pie

I actually made and photographed this ice cream pie at the beginning of the summer, but kept forgetting to post it! Oops!!! So alas,...

Sautéed Shrimp With Spinach and Tomatoes

My cherry tomato plants are still kickin’! So of course, we’re continuing to look for new ways to use them! :-) One of my...

Blueberries & Cream Cupcakes

I’ve made cupcakes with all sorts of icings on my cupcakes over the years. But until now, I’ve never tried this fun idea from...

Grilled Peaches, Arugula and Feta Salad

Wow, it has been a busy week! Definitely a good kind of busy — with kickoffs at work, lots of people to see, friends’...