Roasted Sweet Potatoes & Onions
Allow me to introduce you to one of my all-time favorite side dishes. I’m not kidding. I make this one all. the. time. It’s...
Granola M&M Cookies
Earlier this week, I came home from work exhausted…and randomly craving cookies. I had all of the ingredients for snickerdoodles ready to go, and...
my favorite farmers market ~ part two
Because I love my farmers’ market so much… And because, really, I couldn’t narrow my photos down to just one post…. Thought I would...
my favorite farmers market ~ part one
I’m madly in love with my local farmer’s market. Well, actually, Kansas City has numerous farmers’ markets to choose from. But my longtime favorite...
Zucchini Parmesan
This is definitely the recipe I have most looked forward to trying during “Zucchini Week”. For any of you who don’t know, I am...
Carrot & Zucchini Muffins
Why hello, new favorite muffins! Seriously — I did not expect this recipe to be this good. But these muffins rock!! For the fourth...
Zucchini, Arugula & White Bean Soup
For the third recipe in “Zucchini Week”, I did a little experimenting. I often toss a handful or two of spinach in my soups,...
Zucchini Waffles
I can’t help but smile when I hear the word “waffles”. Waffles. Waffles. Waffles. Definitely as much fun to say as they are to...
Sausage & Zucchini Pasta
It’s “Zucchini Week” at Gimme Some Oven! That’s right. Since it’s the end of the summer, and our gardens and farmers markets seem to...
Brie & Raspberry Phyllo Cups
Top 3 reasons why this is one of my favorite “go-to” appetizers: The recipe only calls for three ingredients Total prep time is about...
Shrimp Fra Diavolo Pasta
Confession time. We all know the basics of how to measure ingredients. For example, how you’re never supposed to crack your eggs directly into...
Spinach Berry Salad With Blackberry-Balsamic Vinaigrette
When grocery shopping for a salad to accompany a spicy pasta dish I made last week (recipe for that soon to come!), the blackberries...
