Summertime = Sangriatime. :-) So for a happy hour with some friends at my place last week, I decided to put some fresh fruit...
Hey Ali! My name is Jessica and I just found your blog through Foodgawker. I really love it! Whenever you have time, I wondered...
Hey hey! We’ve made some fun new updates to the site (with more to come). So if you have a few minutes, take a...
Raindrops on roses and whiskers on kittens…fresh, red strawberries and thick sweet whipped cream…warm shortcake biscuits with almond-y “zing”…these are a few of my...
When life gives you extra lemons . . . well of course, you make lemon popsicles!!! I’ve long been a fan of frozen lemon...
Oooooh la la! That’s right! Today I wrapped up my week of culinary adventures with a final day of “hors d’oeurves boot camp” at...
This morning I took the train down into the heart of NYC for my final culinary adventure — “hors d’oeuvres boot camp” at the...
Back in the Big Apple!!! For the fun culinary adventure of the day, I spent the afternoon in Greenwich Village doing a “Foods of...
Ok, Mom — here’s a picture of me. :-) We finished up our final day of “Mexican Cuisine Boot Camp” today at the CIA...
It’s been another gorgeous day at the CIA! For those of you who are just tuning in, I’m finishing up Day 2 of a...
“Thyme” to begin!!! The first part of my NY adventure kicked off today at the chipper hour of 6am, when I arrived at the...
Hi all! Click on the photo or this link to hear the scoop!
