Gimme Some Oven

Search Results

20-Minute Pan-Seared Fish with Pomegranate Salsa

This delicious Pan-Seared Fish with Pomegranate Salsa recipe only takes about 20 minutes to make, and it’s bursting with zesty sweet and savory flavors that everyone...

My Favorite Gluten-Free Waffles

This delicious gluten-free waffles recipe is quick and easy to whip up, it is made with simple everyday ingredients, and it is absolutely delicious. When talking with people...

Black Pepper Chicken

This restaurant-style Chinese Black Pepper Chicken recipe is quick and easy to make at home, totally versatile if you’d like to sub in different...

How To Cut A Bell Pepper

How To Cut A Bell Pepper – 4 Ways!

Learn how to cut a bell pepper with this quick 1-minute video tutorial! Plus, tips for how to select and store fresh bell peppers....

Everything Bagel Seasoning

Learn how to make the famous “everything” seasoning blend with just 5 easy ingredients! It’s a super-versatile seasoning blend that can kick all sorts...

Thai Peanut Dressing

This yummy Thai Peanut Dressing is SO flavorful, quick and easy to make, and it tastes delicious on everything from salads to stir-frys to...

The BEST Fried Rice Recipe from Gimme Some Oven

Fried Rice

This Chinese-inspired fried rice recipe is my absolute fave. It’s quick and easy to make, customizable with any of your favorite mix-ins, and so...

Pasta with Italian Sausage, Kale and Mushrooms

Pssssst psssst. I have a fun little secret for you guys. This amazing pasta is actually…vegetarian! ? Ok, well actually, it can be or it...

20-Minute Thai Basil Chicken

As excited as I am to be moving into Barclay’s house when we get married in June, I’m definitely starting to feel All The...

2017 Winter Favorites

Hey, friends! ♡ Hope that this finds you well and warm on this wintery January day. I had family in town this weekend and am...

How To Dice An Onion

Learn how to (safely) dice an onion with this quick tutorial!  Hey guys! We’re back today with a new How-To Tuesday video today that...

Your 16 Favorite Recipes Of 2016

Happy New Year’s Eve Eve, everyone! First off, I just want to say a enormous thank you — from both Barclay and me — for your...