Chicken Alfredo Baked Ziti

This Chicken Alfredo Baked Ziti recipe is simple to make, affordable, delicious, and picky-eater friendly!

Chicken Alfredo Baked Ziti | gimmesomeoven.com #italian #recipe

This recipe goes out to all of you rad parents with kiddos heading back to school this week.  You asked for quick and easy recipes in our recent reader survey here.  And let me tell you, this one’s a keeper.  If you were a child of the 80’s like me, you can even pop it in your Trapper Keeper to hold onto for busy school nights ahead.

Ohhh yeah.

Seeing all of the cute first-day-of-school kids pop on Facebook with new backpacks and lunch boxes has totally made me a nostalgic for those annual load-up-the-shopping-cart, try-to-convince-Mom-to-buy-us-new-everything, back-to-school supply shopping trips!

I mean, in elementary school I had to get that 64-pack of Crayola crayons (with vivid tangerine, holla!), Mr. Sketch scented markets, and cool eraser tops and neon grippers for my #2 pencils.  In middle school, it was Lisa Frank everything (oh yes, especially the unicorn stickers), a super-cool Trapper Keeper, and mechanical pencils.  And in high school, you’d better believe we drove all over town until I found The Exact Color of Jansport backpack that I wanted, that would hold all of those Mead’s 5-Star notebooks, my fancy graphing calculator, and every color of gelly roll pin imaginable.

All non-negotiables, clearly.  :)

Chicken Alfredo Baked Ziti | gimmesomeoven.com #italian #recipe

Well for any of you who just broke the bank buying all of your kids’ non-negotiables, or for any of you adults like me who still regularly splurge a little too much on non-essential (but way too cute) office supplies, the good news is that this meal — yes I’m bringing us back to this Chicken Alfredo Baked Ziti — also falls in the “affordable” category.  Mine clocked it at under $15 for 6 servings.  So if you use your cool Casio solar-powered calculator to do the math, I’d call this meal a Very Good Deal.

I kept this base recipe pretty straight-forward so that it would also pass the picky-eater test.  But if you happen to have fresh veggies on hand, I’d highly recommend sauteing them up to add in too.

Here’s how to make it!

Chicken Alfredo Baked Ziti | gimmesomeoven.com #italian #recipe

Begin by cooking up a batch of pasta.  I used traditional ziti, but you can use any shape and any type (whole wheat, gluten-free, etc.) of pasta.

Chicken Alfredo Baked Ziti | gimmesomeoven.com #italian #recipe

While your pasta is cooking, cook up your alfredo sauce.  This is the “lighter” alfredo sauce that I used in my Skinny Fettuccine Alfredo recipe.  It’s my fav!

Once the sauce and pasta are done, toss them until combined.

Chicken Alfredo Baked Ziti | gimmesomeoven.com #italian #recipe

Also add in some shredded chicken if you’d like, and toss to combine.  You can use any kind, but I generally either:

1) season two chicken breasts with salt and pepper and saute over medium-high heat in olive oil until cooked through
2) use a rotisserie chicken (to save a step)

When your chicken alfredo ziti mixture is ready, add half of it to a baking pan.  Then sprinkle on some mozzarella cheese.  Then layer with the final half of the pasta, and sprinkle with more cheese.  Bake uncovered until the cheese is good and melty.

Chicken Alfredo Baked Ziti | gimmesomeoven.com #italian #recipe

Then pull it out and top with a bit of fresh parsley if you want some color (totally optional though).

Chicken Alfredo Baked Ziti | gimmesomeoven.com #italian #recipe

Then dive in!

Chicken Alfredo Baked Ziti | gimmesomeoven.com #italian #recipe

Seriously, whether you’re 13 or 31, I’m pretty positive this meal will totally hit the spot.

Chicken Alfredo Baked Ziti | gimmesomeoven.com #italian #recipe

I give it an A+.  ;)

Enjoy!!

Chicken Alfredo Baked Ziti | gimmesomeoven.com #italian #recipe

Chicken Alfredo Baked Ziti

Delicious chicken and ziti are tossed with a lighter alfredo sauce and baked up to cheesy perfection.

Ingredients:

Chicken Baked Ziti Ingredients:

  • 12 ounces ziti (or any pasta shape)
  • 2 cups shredded, cooked chicken (about 2 small chicken breasts)
  • 1 batch alfredo sauce (see below)
  • 1 1/2 cups shredded mozzarella cheese (I used 2% low fat)
  • (optional toppings: additional shredded Parmesan cheese, chopped fresh parsley)

Alfredo Sauce Ingredients:

  • 1 Tbsp. olive oil
  • 4 cloves garlic, minced
  • 3 Tbsp. flour
  • 1 cup chicken broth
  • 1 cup low-fat milk (I used 1%)
  • 3/4 cup freshly-grated Parmesan cheese
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper

Directions:

To Make The Chicken Baked Ziti:

  1. Preheat oven to 375 degrees F.
  2. Cook the pasta al dente in a large stockpot of well-salted boiling according to package instructions. Drain. Return pasta to the stockpot and add chicken and alfredo sauce. Gently toss to combine until the pasta is evenly coated.
  3. Pour half of the pasta into a greased 11x7-inch or 9x13-inch baking dish. Sprinkle evenly with 1 cup of cheese. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining 1/2 cup of cheese.
  4. Bake for 20-25 minutes until the cheese is melted and just barely starts to turn golden. Remove and serve immediately, sprinkled with additional toppings if desired.

To Make The Alfredo Sauce:

  1. Heat olive oil in a large saute pan over medium-high heat. Add garlic and saute one minute, stirring occasionally, until fragrant. Sprinkle with flour, and stir to combine. Saute for an additional minute to cook the flour, stirring occasionally.
  2. Slowly add chicken broth, whisking to combine until smooth. Whisk in milk, and bring the mixture to a simmer. Let cook for an additional minute until thickened, then stir in Parmesan cheese, salt and pepper until the cheese melted. Remove from heat and set aside.

If you make this recipe, be sure to snap a photo and hashtag it #gimmesomeoven. I'd love to see what you cook!

Chicken Alfredo Baked Ziti | gimmesomeoven.com #italian #recipe

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Comments

1 3 4 5
  1. Jeanay Arrington — June 27, 2015 @ 7:29 pm (#)

    My mom and I made this. It was pretty easy to make, and tasted amazing.

    • Hayley @ Gimme Some Oven — June 28, 2015 @ 7:15 pm (#)

      Thank you, we’re glad you two liked it!

  2. Taryn — July 21, 2015 @ 1:17 pm (#)

    I’d love to add broccoli to this dish. Would you recommend adding cooked, frozen or fresh broccoli before baking it? Thank you!

    • Hayley @ Gimme Some Oven — July 22, 2015 @ 11:43 am (#)

      That’s an excellent idea Taryn! We recommend boiling fresh (or frozen) broccoli florets for about five minutes, then strain and add to the casserole. You’ll want the broccoli somewhat cooked, but not-overcooked, so this is your best bet. We hope this is helpful, and that you like the recipe! :)

  3. Lauren — July 22, 2015 @ 4:37 pm (#)

    Do you think you could add some breadcrumbs on the top 

    • Hayley @ Gimme Some Oven — July 23, 2015 @ 10:48 am (#)

      Yes, definitely, we think that’s a great idea! :)

  4. Tanisha — August 11, 2015 @ 5:52 pm (#)

    This recipe is amazing.  I added steamed spinach and it was a hit!!

    • Hayley @ Gimme Some Oven — August 13, 2015 @ 12:47 pm (#)

      Thanks Tanisha, we’re so glad you enjoyed it, and steamed spinach sounds like a great addition!

  5. Suzanne — August 15, 2015 @ 8:01 pm (#)

    If you want to add veggies that need to be cooked add them to the pasta the last 5 minutes it is cooking…saves a pot and water and it all can go in together!

    • Hayley @ Gimme Some Oven — August 16, 2015 @ 6:36 pm (#)

      Great tip Suzanne, thank you for sharing! :)

  6. Madison — August 17, 2015 @ 8:32 pm (#)

    can you use already made alfredo sauce?

    • Hayley @ Gimme Some Oven — August 17, 2015 @ 10:14 pm (#)

      Sure Madison! We hope you like the recipe!

  7. Katina — August 21, 2015 @ 3:35 pm (#)

    I just made this and my daughter said it’s delicious! I agree but I bet I don’t want to know how many calories are in it! Thanks :)

    • Hayley @ Gimme Some Oven — August 24, 2015 @ 12:45 pm (#)

      Thanks Katina, we’re glad you and your daughter liked it! :)

  8. Kaitlyn — August 23, 2015 @ 6:05 pm (#)

    Do you know the nutrition facts? How many calories per serving? Thanks!

    • Hayley @ Gimme Some Oven — August 27, 2015 @ 12:47 pm (#)

      Hi Kaitlyn! We’re sorry but we currently are not publishing nutrition facts on the site. The nutrition calculators available are not 100% accurate, and we never want to publish anything that might be misleading. But many of our readers love the My Fitness Pal nutrition calculator, so feel free to try that for an estimate. We hope that helps!

  9. Lisa — August 24, 2015 @ 3:44 pm (#)

    Will this recipe be ok for a freezer meal? I love the recipe and we are expecting a baby in a few weeks I’d love to be able to make a few trays of it now and pop them in the freezer for quick meals when the baby comes.

    • Hayley @ Gimme Some Oven — August 24, 2015 @ 8:11 pm (#)

      Hi Lisa! Congrats on the upcoming arrival of your little one, how exciting! Yes, you should be able to freeze this just fine, just make sure everything is cooled completely before you pop in the freezer, and hold off on sprinkling the cheese on top until you are ready to bake. We hope this is helpful!

  10. Miriam — August 25, 2015 @ 1:13 pm (#)

    can I make ahead and freeze?

    • Hayley @ Gimme Some Oven — August 25, 2015 @ 2:13 pm (#)

      Hi Miriam! Yes, you sure can, just make sure everything has cooled completely before you freeze. Also, we recommend not sprinkling the cheese on top until right before you’re ready to bake. We hope this helps, and that you enjoy!

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