Cajun Seasoning

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This homemade Cajun Seasoning recipe is the perfect blend of zesty, spicy, savory flavors that are sure to kick any dish up a delicious notch.

Homemade Cajun Seasoning Recipe

Do you guys have a jar of Cajun seasoning in your spice drawer right now?

If not, grab your measuring spoons and let’s make a quick batch homemade!  Cajun seasoning has long been one of my go-to faves for amping up everything from chicken to seafood, veggies to potatoes, soups to stir-frys, dips to dippers, roasting in the oven or on the grill — you name it.  It’s one of those brilliant spice blends that works well with just about everything.  And this particular bold, zesty, and homemade Cajun seasoning blend is my all-time fave.

It only takes a few minutes to make, and I bet you already have the ingredients in your spice drawer.

Let’s do it!

Cajun Seasoning Recipe | 1-Minute Video

Cajun Seasoning Blend Recipe

What Is Cajun Seasoning?

Alright but first, let’s back up a sec.  Exactly what is Cajun seasoning, you might ask?  It’s a rustic seasoning blend that hails from Louisiana, the home of delicious Cajun cuisine.  Everyone tends to have their own spin on it, but in general, it’s a spicy blend featuring lots of paprika, cayenne, garlic powder, pepper and oregano.  Various other seasonings can be added to taste.  I’ve also included salt in my blend, so that you can use the seasoning on its own.  But you’re welcome to leave the salt out if you would prefer to add it separately to taste.

Cajun Seasoning Ingredients

Cajun Seasoning Ingredients:

My homemade Cajun seasoning recipe calls for:

  • paprika (I prefer using smoked paprika)
  • kosher salt
  • garlic powder
  • ground black pepper
  • ground white pepper
  • onion powder
  • dried oregano
  • cayenne
  • thyme

How To Make Cajun Seasoning

How To Make Cajun Seasoning:

To make Cajun seasoning, simply mix all of the spices up in a jar and cover with a lid.  Then the seasoning blend should keep for up to 1 year.

The Best Cajun Seasoning Recipe

How To Use Homemade Cajun Seasoning:

Stay tuned, because I have a yummy new Cajun recipe coming on the blog tomorrow, which would be a fantastic way to take this seasoning for a first test run.  I also regularly use it to season everything from jambalaya to roasted sheet pan dinners to stir-frys, soups, kabobs and more.  It especially pairs well with:

  • Proteins: Chicken, fish, shellfish, pork, steak and tofu.
  • Veggies: Especially roasted or in stir-fries.  Also, Cajun seasoning is fantastic on all kinds of potatoes (baked, roasted, fries, etc
  • Dips: It’s delicious stirred into everything from hummus, queso, spinach artichoke dip…even guacamole!
  • Breads and crackers: It’s delicious sprinkled onto flatbread, pita chips, or various other kinds of breads.

A few particular recipes I would recommend include:

Have fun, play around with this seasoning, and I bet you’ll discover some new faves of your own!  Enjoy!

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Cajun Seasoning Recipe

Cajun Seasoning

  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 0 About 3/4 cup 1x

Description

This homemade Cajun Seasoning recipe is the perfect blend of zesty, spicy, savory flavors that are sure to kick any dish up a delicious notch.


Ingredients

Scale

Instructions

  1. Mix all ingredients together in a bowl or spice jar until evenly combined.
  2. Use immediately, or store in a sealed container for up to 1 year.

How to make the BEST Cajun seasoning!

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Recipe rating

63 comments on “Cajun Seasoning”

  1. Better then any store bought seasoning I’ve had. It’s so tasty and a good base to experiment with. I added a TBSP of chipotle pepper powder. It really adds some flavor!

  2. So easy and very delicious!

  3. Wow! Perfect proportions! The smoked paprika makes this amazing.

  4. Can I use more black pepper in place of the white pepper?

  5. The spice mix tastes wonderful! I am using it for your jambalaya recipe later today!

  6. Sooo good! Amazing flavour with just the right amount of spiciness. I love it on roasted potatoes, chicken, baked tofu, salmon, etc! i even tried it on mashed potatoes (it was great as well!)
    We were out of white pepper and i couldn’t find thyme so we left those out, still delicious!!!

  7. I love the smell of this! I just couldn’t resist adding a pinch of Harissa and using truffle salt. It’s wonderful! Will be using for many days to come!