Spinach Artichoke Dip

After food blogging for a little over 3 years now, there are still some longtime favorite recipes of mine that have yet to make it to the blog.  I recently realized that my favorite Spinach Artichoke Dip was one of them!  Craziness!!

I can’t even begin to count the number of times that I have served this dip over the years.  And every single time, people go nuts over it.  The recipe developer in me has definitely experimented plenty of times with some different ingredient “twists”, but my friends and family always seem to comment most whenever I play it straight and go with the classic spinach and artichoke dip.  I have to agree though — classics are classics for a reason.  And this recipe is gooo-OOOD.

Without a doubt, one of my favorite things about my recipe is that it is super easy to prep.  I just allot 5-10 minutes to chop and stir all of the ingredients together (which you can also save a step and do in a food processor if you’d like), pop it in the oven, and within another 30 minutes, this bubbly baked goodness is all ready to go.  The version I have tweaked over the years also calls for lots of garlic, and slightly “lighter” ingredients with reduced-fat cream cheese and light sour cream.  So when served with whole-wheat pita and veggie sticks, you might as well just call it health food!  ;)

So to all of my friends who have asked for the recipe over the years, finally, this one’s for you!!!

Spinach Artichoke Dip

Classic Spinach Artichoke Dip is super easy to make, and always a crowd pleaser!


  • 1 (10 oz.) package frozen chopped spinach, thawed and drained
  • 1 (13.75 oz.) can quartered artichoke hearts, chopped and drained
  • 1 cup light sour cream or plain Greek yogurt
  • 4 cloves garlic, minced
  • 4 oz. low-fat cream cheese, room temperature
  • 4 oz. (about 1 cup) shredded part-skim Mozzarella cheese
  • 2/3 cup grated Parmesan cheese
  • 1/3 cup finely-chopped onions
  • 1/2 tsp. black pepper
  • 1/4 tsp. salt


Preheat oven to 350 degrees F.

Stir all ingredients together in a bowl until blended. Transfer to an oven-proof dish, and bake for 20-25 minutes or until the cheese is melted. Serve immediately with pita, chips, chopped veggies, or whatever sounds good to you!

If you make this recipe, be sure to snap a photo and hashtag it #gimmesomeoven. I'd love to see what you cook!

Ali’s Tip: This recipe is also even easier when made in a food processor.  Just pop the onion and garlic in there, and pulse until chopped.  Then add the remaining ingredients and pulse until combined.  Boom.  Easy peasy.

Leave a Comment:


  1. Kathryn — October 16, 2012 @ 5:51 am (#)

    Classics are definitely that for a very good reason! Great pictures too, makes me want to dive in headfirst!

  2. Kim (Feed Me, Seymour) — October 16, 2012 @ 6:45 am (#)

    My family likes to buy this in tubs for big parties. I can’t convince them that the homemade stuff would be better. But look at how gooey and cheesey that is! How can this NOT be the best dip on Earth? I want some. Now. Even though it’s breakfast time. :)

  3. Rachel Cooks — October 16, 2012 @ 7:11 am (#)

    We loooove spinach artichoke dip–this looks like a fantastic version!

  4. Lisa @ Snappy Gourmet — October 16, 2012 @ 8:27 am (#)

    I could go for a big bowl of this today! Yum!

  5. Kelley {mountain mama cooks} — October 16, 2012 @ 8:37 am (#)

    Leave me with a bowl of this and any season of Sex in the City and I’m a happy camper. My favorite party food ever!!

  6. Meagan @ A Zesty Bite — October 16, 2012 @ 8:46 am (#)

    This is one of my favorite dips and I can’t wait to try this one out!

  7. carrian — October 16, 2012 @ 8:52 am (#)

    Looooove spinach and artichoke dip. I agree, sometimes you just have to enjoy the classic version.

  8. Tina | My Life as a Mrs — October 16, 2012 @ 9:44 am (#)

    I could eat that whole thing myself… no joke! :)

  9. Stephanie — October 16, 2012 @ 10:03 am (#)

    Yay! I always order the spinach and artichoke dip whenever I am out at a restaurant, but now I can make this at home too. Thank you!

  10. Laura (Tutti Dolci) — October 16, 2012 @ 11:02 am (#)

    This dip is one of my faves! So perfect with pita chips!

  11. Jackie @ The Beeroness — October 16, 2012 @ 1:49 pm (#)

    I love your photos, they look so dreamy.

  12. Julia — October 16, 2012 @ 3:04 pm (#)

    My favorite dip…I pinned this to pinterest for later use!

  13. Riley — October 16, 2012 @ 4:24 pm (#)

    You can’t go wrong with spinach artichoke dip, it’s a classic! This looks particularly delicious!

  14. Chung-Ah | Damn Delicious — October 16, 2012 @ 7:08 pm (#)

    Such amazingness! This is definitely a favorite of mine and have not made this since last Christmas! I’ll have to change that and make this soon :)

  15. Julie @ Table for Two — October 16, 2012 @ 7:28 pm (#)

    such gorgeous pictures, my friend. i love that shot 2nd shot!

  16. Anna @ hiddenponies — October 17, 2012 @ 1:29 am (#)

    Oh yum, I have to make this! I order this waaay too often at restaurants because I think it will be hard to duplicate at home…you’ve proven me wrong, thank you :)

  17. Hayley @ The Domestic Rebel — October 17, 2012 @ 9:17 am (#)

    Get my face in this dip STAT!!

  18. Erin @ Dinners, Dishes and Desserts — October 17, 2012 @ 2:31 pm (#)

    A classic dip that is always a hit with everyone. Love how chunky yours, so much spinach!

  19. sally @ sallys baking addiction — October 17, 2012 @ 3:48 pm (#)

    simple and classic just CANNOT be beat Ali! I love love love spinach artichoke dip. One time, I was helping my friend make it for a halloween party and we began eating it cold before putting it into the oven and before we knew it, we ate HALF OF IT before warming up and before the guests came. We are such piggies. I can’t help myself – this is my favorite dip EVER.

  20. Marta @ What should I eat for breakfast today — October 17, 2012 @ 6:51 pm (#)

    It’s been 3 years!!! that’s a long time, congratulations :) I’ll make this dip because I can feel it’s a special one :)

  21. Jen @ Jen's Favorite Cookies — January 29, 2013 @ 10:46 pm (#)

    This dip looks amazing! I’m featuring it this week. (Hope it’s okay!) I’m wondering if I could talk my kids into eating spinach with this stuff!

  22. Molly — January 30, 2013 @ 11:47 am (#)

    Oh my goodness, so I am in my first trimester and am hungry ALL the time and I think this might be my latest craving! I have been torturing myself with pinterest pictures of food at work and this looks like the best kind of my favorite dip, and I will be making it soon! Thanks for the recipe!

  23. Lindsay @Artsy-Fartsy Mama — February 3, 2013 @ 2:55 pm (#)

    This dip sounds amazing!! Thanks for sharing your recipe.

    I also wanted to let you know that I featured you on my blog today!

  24. Ali — February 3, 2013 @ 6:08 pm (#)

    LOVE THIS DIP…I think I could eat the whole bowl full (way better than store-bought). Hope you don’t mind if I post it on my blog. MMMM…

  25. Julia — February 11, 2013 @ 8:40 am (#)

    Made this for the first time last night- it was a hit! Thank you so much for sharing this easy and delicious recipe!

  26. Nicole — April 8, 2013 @ 6:51 pm (#)

    This looks great! Just featured your recipe in my blogpost here: http://infinitelittlepleasures.blogspot.com/2013/04/springing-for-spinach.html

  27. The Food Scout — July 17, 2013 @ 10:12 pm (#)

    My favorite dip!!!:)

  28. Beth — November 27, 2014 @ 6:46 pm (#)

    made this the day before today, Thanksgiving!, and put it in my new triple crockpot to have as an appetizer.  Very good!! Will put down as a keeper.

  29. Bridget Black — January 14, 2015 @ 9:43 am (#)

    Oh man, this is GOOD!! Makes quite a bit and reheated very well! Thanks for a great recipe, Ali!

  30. Pamela — February 5, 2016 @ 5:20 pm (#)

    Can this recipe be made a day ahead, and then baked the next day?

    • Hayley @ Gimme Some Oven — February 8th, 2016 @ 10:53 am

      Hi Pamela. Yes, we think that should be just fine — we hope you enjoy! :)

  31. Tamara Sz — February 8, 2016 @ 1:34 pm (#)

    I live in Europe and I miss this when I’ve been gone from the US awhile!  My hubby and I made this for lunch today and it was amazing!  Thanks so much for sharing this yummy, easy recipe!

    • Hayley @ Gimme Some Oven — February 8th, 2016 @ 2:07 pm

      We’re so happy you guys liked it Tamara! :D

  32. LaKeisha — February 23, 2016 @ 11:06 pm (#)

    I am a big fan of Spinach Artichoke Dip. My next batch I will definitely add Greek yogurt. Thanks for sharing this recipe.

    • Hayley @ Gimme Some Oven — February 24th, 2016 @ 11:28 am

      Awesome, we hope you love it! :)

  33. Donna Jean Knoblock — November 21, 2016 @ 9:47 pm (#)

    Can this be made in the crockpot?

    • Hayley @ Gimme Some Oven — November 22nd, 2016 @ 10:53 pm

      Yes, we actually have a slow cooker version of this recipe:


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