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This homemade Cajun Seasoning recipe is the perfect blend of zesty, spicy, savory flavors that are sure to kick any dish up a delicious notch.
Do you guys have a jar of Cajun seasoning in your spice drawer right now?
If not, grab your measuring spoons and let’s make a quick batch homemade! Cajun seasoning has long been one of my go-to faves for amping up everything from chicken to seafood, veggies to potatoes, soups to stir-frys, dips to dippers, roasting in the oven or on the grill — you name it. It’s one of those brilliant spice blends that works well with just about everything. And this particular bold, zesty, and homemade Cajun seasoning blend is my all-time fave.
It only takes a few minutes to make, and I bet you already have the ingredients in your spice drawer.
Let’s do it!
Cajun Seasoning Recipe | 1-Minute Video
What Is Cajun Seasoning?
Alright but first, let’s back up a sec. Exactly what is Cajun seasoning, you might ask? It’s a rustic seasoning blend that hails from Louisiana, the home of delicious Cajun cuisine. Everyone tends to have their own spin on it, but in general, it’s a spicy blend featuring lots of paprika, cayenne, garlic powder, pepper and oregano. Various other seasonings can be added to taste. I’ve also included salt in my blend, so that you can use the seasoning on its own. But you’re welcome to leave the salt out if you would prefer to add it separately to taste.
Cajun Seasoning Ingredients:
My homemade Cajun seasoning recipe calls for:
paprika (I prefer using smoked paprika)
kosher salt
garlic powder
ground black pepper
ground white pepper
onion powder
dried oregano
cayenne
thyme
How To Make Cajun Seasoning:
To make Cajun seasoning, simply mix all of the spices up in a jar and cover with a lid. Then the seasoning blend should keep for up to 1 year.
How To Use Homemade Cajun Seasoning:
Stay tuned, because I have a yummy new Cajun recipe coming on the blog tomorrow, which would be a fantastic way to take this seasoning for a first test run. I also regularly use it to season everything from jambalaya to roasted sheet pan dinners to stir-frys, soups, kabobs and more. It especially pairs well with:
Proteins: Chicken, fish, shellfish, pork, steak and tofu.
Veggies: Especially roasted or in stir-fries. Also, Cajun seasoning is fantastic on all kinds of potatoes (baked, roasted, fries, etc
Putting it on turkey loin (breast) in crockpot. Fingers crossed.
Steph K —
I’ve made a double batch of this recipe at least a dozen times over the years, and I put it on almost everything! Ribs, chicken, eggs, even popcorn (Cajun + lemon pepper on popcorn is to divine). I have even made a few batches as gifts to friends!
Thank you so much for this recipe!
Hello and don’t be tired
Thank you very much for the spice recipe that you posted on the site.
Question: Is it possible to add rosemary, dried basil in this recipe?
I’m honestly amazed that just the right combination of every-day spices truly tastes “cajun” – as this does. I use a good smokey paprika, and it’s just perfect. This is my go-to cajun seasoning – thank you!
I made this for the first time on 6/6/20. Kept it in the fridge. I added India Turmeric Root.
Using it on a pork loin today.
I love this recipe!!
Made another batch today. See you again in 2.5 years 🤣❤️
Good evening! Mixed up a shaker of your Cajun Seasoning and started sharing it on all kinds of stuff. What has stood out for me is either in egg tacos or a heavy dose on burgers cooked on the stove. Thanks you sharing.
I’ve been making this spice blend for a few years now and it is above and beyond store bought Cajun seasoning! I double the recipe and jar it to use on not only Cajun/Jambalaya recipes but also as a spice rub for chicken thighs and pork chops. Yummmm
Substituted kosher salt for seasoning salt, used the smoked paprika. Used mortar/pestle to grind some rainbow peppercorns for the full 2 tbs of white/black pepper and added 1 tbs of chipotle pepper. Absolutely fantastic.
This has been my go-to seasoning for years. I just used it on some baby back ribs that I smoked today and thought I’d make sure I left a generous review that is well deserved. I always have a vacuum sealed mason jar filled with this seasoning. Thank you, exclamation
I made the Cajun seasoning for a spicy aioli sauce to dip some crab cakes. The seasoning turned out great! Now I have to find more things to cook with it.
Love this. I have a family that doesn’t take as much spicy stuff as me so I half the cayenne pepper and its still perfect. If I’m having a night on my own however….😈 I add a tsp of chilli with the cayenne. Its sooo good. It’s great with chicken stirfry 😁
Bye, bye store-bought Cajun seasoning! This is the only way to go. We have made this MANY times and love it on Cajun chicken Caesar salads. I make batches for my parents because they love it as much as we do.
I dry and powder my own garlic powder and onion powder. Should I adjust how much I put in?
Making jambalaya for dinner tonight. I will ket you know how my my dish came out.
How did it turn out?
Incredible!!!
Putting it on turkey loin (breast) in crockpot. Fingers crossed.
I’ve made a double batch of this recipe at least a dozen times over the years, and I put it on almost everything! Ribs, chicken, eggs, even popcorn (Cajun + lemon pepper on popcorn is to divine). I have even made a few batches as gifts to friends!
Thank you so much for this recipe!
Love this recipe. I make it all the time
I just completed my mixture. I’m putting it on my Turkey and frying it! Yummy, can’t wait!
Will this recipe be as effective with less salt?
Very good cajun seasoning – i use it both in jambalaya and in gumbo.
Hello and don’t be tired
Thank you very much for the spice recipe that you posted on the site.
Question: Is it possible to add rosemary, dried basil in this recipe?
I’m honestly amazed that just the right combination of every-day spices truly tastes “cajun” – as this does. I use a good smokey paprika, and it’s just perfect. This is my go-to cajun seasoning – thank you!
I made this for the first time on 6/6/20. Kept it in the fridge. I added India Turmeric Root.
Using it on a pork loin today.
I love this recipe!!
Made another batch today. See you again in 2.5 years 🤣❤️
Glad to find this recipe sand plan to use it when I cook kidney beans.
Kidney beans and rice, here we come! Just need that white pepper.
Amazing. Very nice mix.
Love this recipe. It went very well in my gumbo last night. Thank you.
Good evening! Mixed up a shaker of your Cajun Seasoning and started sharing it on all kinds of stuff. What has stood out for me is either in egg tacos or a heavy dose on burgers cooked on the stove. Thanks you sharing.
Very authentic
used it to make cajun chicken for chicken caesar wraps – whole family loved it! Thanks for the recipe.
I’ve been making this spice blend for a few years now and it is above and beyond store bought Cajun seasoning! I double the recipe and jar it to use on not only Cajun/Jambalaya recipes but also as a spice rub for chicken thighs and pork chops. Yummmm
Can you turn this Cajun rub into a blacken rub for reddish or similar.
Made Jambalaya.
The spicesmix grabbed you by the ba..s.
Have to make a big jar.
Tasted great in shrimp and grits! Thanks for the recipe save!
It is great. Made it to use with red beans & rice. My husband, who loves spicey, added extra! Easy to make, worth the effort.
Substituted kosher salt for seasoning salt, used the smoked paprika. Used mortar/pestle to grind some rainbow peppercorns for the full 2 tbs of white/black pepper and added 1 tbs of chipotle pepper. Absolutely fantastic.
I always triple this recipe. It’s a staple in our home! It’s so good and the taste is incredible!
This has been my go-to seasoning for years. I just used it on some baby back ribs that I smoked today and thought I’d make sure I left a generous review that is well deserved. I always have a vacuum sealed mason jar filled with this seasoning. Thank you, exclamation
Amazing love to season my chicken with this.
Thanks for this lovely recipe, but what are the proper proportions?
I made the Cajun seasoning for a spicy aioli sauce to dip some crab cakes. The seasoning turned out great! Now I have to find more things to cook with it.
Just made this, can’t wait to try it on something.
Might be spicy for a Norwegian, but think it’s gonna be great
Love this. I have a family that doesn’t take as much spicy stuff as me so I half the cayenne pepper and its still perfect. If I’m having a night on my own however….😈 I add a tsp of chilli with the cayenne. Its sooo good. It’s great with chicken stirfry 😁
Bye, bye store-bought Cajun seasoning! This is the only way to go. We have made this MANY times and love it on Cajun chicken Caesar salads. I make batches for my parents because they love it as much as we do.
Can I just use both tablespoons black pepper as I don’t have white pepper.
My family is going to love this!