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Page 49
Dinners
White Bean & Ham Soup
Cocoa and Chili Rubbed Pork Chops
Roasted Veggie Wrap
Lemon, Garlic & Thyme Drumsticks
Butternut Squash and Crab Bisque
Wasabi Smashed Potatoes
Smoked Gouda Grilled Cheese with Apples and Bacon
Stuffed Pizza Bites
Pasta with Artichokes, Tomatoes and Feta
Presto Pesto Panini (with Prosciutto, Provolone & Peppers)
Spinach, Feta & Pine Nut Pizza
10-Minute Blackened Tilapia
Santa Fe Salad with Cilantro-Lime-Peanut Vinaigrette
Fresh Vietnamese Spring Rolls
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