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Ok, this is not a recipe post. :) But for those who are interested, or who might have wondered why your comments on the...
Of course after a rockin’ meal of corned beef, roasted cabbage, soda bread, and three Bailey’s desserts, we of course had a fewwwww leftovers. :)...
Since I have an exciting wedding to attend on St. Patrick’s Day this year, I actually decided to throw an Irish feast a little...
‘Tis the season for apple cider…and apple cider recipes! After making these delicious caramel apple cider cookies earlier this month, I thought it would...
For anyone out there who has ever licked the beaters… For anyone who has whipped up a batch of dough with no intention of...
I love Andes mints. Ever since I was a kid and was first introduced to them by my grandparents (who always had a stash...
Most Wednesdays, my lunchbreak usually consists of a sack lunch and me at my cubicle editing endless pages of sheet music. But this past...
My goal is to make this December a considerably healthier month than in years’ past. And so far — thanks to a little self-control,...
Back in the Big Apple!!! For the fun culinary adventure of the day, I spent the afternoon in Greenwich Village doing a “Foods of...
I must confess….I’ve never been a huge fan of frosting. Not on my cookies, not on my cakes, and not even on my cupcakes....
For some reason, my neighborhood grocery store decided to place their Easter candy aisle this year smack in the middle of….the produce section. Surprising?...
So…pretty sure I’ve been baking up a storm this week. From cookies, to candies, to cakes, to cupcakes (which actually failed miserably in the...
