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Sooooo, pretty sure I’m one of those girls who looks forward to turkey leftovers more than the actual bird on Thanksgiving itself. Anyone with me?!?...
(This post is sponsored by Old El Paso.) Because sometimes you want enchiladas. And sometimes you want them now. Well, it’ll have to be more...
When people ask what we did while living in Austin for the month of February, the first thing that comes to mind is simple:...
When people find out that I’m a food blogger, there’s usually one question that almost always follows — “So, what’s your favorite dish to make?!” I’ve...
I’ve long agreed with Seinfeld that half of the reason salsa is “America’s favorite condiment” is because people just love saying the word. (Sssssssalsa!)...
Finally, I’m publishing this post! It’s one that I has been sitting in my “drafts” folder for months that I keep meaning to finish. Because...
Love it or hate it — if you are a blogger or someone who posts original images on the web — it’s probably a good...
Is anyone else as obsessed as I am with end-of-the-year “best of” lists?! From best books, to best movies, to best dressed, to best inventions,...
Of all the recipe requests I receive for this blog, the top request has been and (perhaps) will always be the same thing: Chicken....
What’s not to love about a vegetable that has butter and nut in its name? It practically screams “cozy!” This hourglass autumnal squash is basically...
This homemade beef barbacoa recipe is easy to make in the slow cooker, and it’s SO flavorful and delicious! Perfect for burritos, tacos, salads,...
Alright, let’s be honest. There are a few retro food trends that are probably better left firmly in the past. (Ahem.) But lest you...
