Gimme Some Oven

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English Toffee Bars

Wow, this has been a week. In addition to a number of other things going on, this has been one of our busiest weeks...

Favorite Party Mix

Temperatures finally dipped into the low 40’s this week, complete with strong winds to bring in the cold front. So to celebrate? (Get ready….)...

Pumpkin & Black Bean Soup

So…right in the middle of “Ode To Pumpkin Week”, I found out today that the U.S. is in the middle of a massive pumpkin...

Pumpkin Pie Oatmeal

Pumpkin pie for breakfast?? Absolutely. :) For the second post in my “Ode To Pumpkin Week”, wanted to pay tribute to the most important...

Spinach, Feta & Pine Nut Pizza

This summer, I’ve had a ridiculously fun time experimenting with my, not one, but two fantastic new kitchen appliances! The first, being my new...

Garlic & Herb Tomatoes

You say, “Tomato”? I say, “Tomatoes.” Yes, ’tis the season – I have zillions ready for harvest in my garden! Needless to say, there’s...

Santa Fe Salad with Cilantro-Lime-Peanut Vinaigrette

Salads make me smile. :)  Fresh salads, pasta salads, fruit salads, and even my grandma’s jello salad all hold a special place in my...

Crunchy Granola

I’m a big believer in breakfast. Not just the food — the entire experience. :)  Love waking up to the the newness of another...

Zucchini Strand Linguine

As much as I enjoy the process of planning meals, and the anticipation that comes from researching a great recipe, shopping for the ingredients,...

Classic Banana Muffins

When I pay my visit to our local farmers’ market every Saturday morning, I always feel compelled to swing by the outdoor grocery nextdoor...

Fresh Vietnamese Spring Rolls

Every time I return home to Wichita to visit my folks, it’s a “must” that we pay our traditional visit to Saigon, one of...

Feta Avocado Salsa & Pita Chips

You know those people who always go to a restaurant and order next to nothing, just so that they can fill up almost completely...