5-Ingredient Caprese Phyllo Cups
At my most recent book club, my friend Kerry served a delicious tomato basil bruschetta. And I have been craving all things caprese ever...
At my most recent book club, my friend Kerry served a delicious tomato basil bruschetta. And I have been craving all things caprese ever...
This has been the week of Gatsby! Last Saturday, my delightful book club spent an entire evening talking all things Gatsby and Fitzgerald (which...
This past weekend is going down in the record books as one of my favorite in history. Well, in all of my 30 years,...
I turned 30 yesterday!!! Feels a little crazy, but also really good. I’m ready for a new decade, and all of the adventures and...
I did it — I turned 30 today!!! Since decade markers tend to invite a fair share of introspection, I decided to make a...
Ok, I have officially updated my list of food that is hard to photograph: quesadillas, popsicles, soups with clear broths, and taquitos!!! Gah. For some...
Calling all of you Pinterest-lovers out there! Imperial Sugar is hosting a big “Pin It To Win” contest right now, and there are going...
Rush rush rush. Some days, I feel like that’s all I ever do! One part of me always wants to justify that, believing that...
Oh friends. I have the most beautiful new camera bag. And I love it. Meet The Brooklyn from Ona Bags. I have been searching for...
Ok, I went back and forth on whether this blue cheese roasted asparagus actually counted as a “recipe”. But it was so fantastic that...
I have to admit that I’ve never been a fried chicken girl, which I credit to my mom. Growing up, we never owned a...
I have stumbled upon something you must try — these quick and easy Baklava Cups!! When I saw my friend Kristin’s recipe this week for spanakopita...