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Alright, before we get to talking about how to make these delicious chipotle sofritas (tofu!) tacos, I’d like to talk for a minute about what...
Haaaaaaaallelujah! Daylight Savings has finally arrived! And I could not think of a better reason to lose an hour of sleep and wake up a...
Who’s ready for this weekend’s annual Dip-A-Thon?!? Or as some prefer to call it, the Super Bowl? ;) Well whatever you call it, if you’re looking...
As is our annual end-of-the-year tradition here at Gimme Some Oven, yesterday we shared YOUR favorite 15 recipes of 2015. And today? We’re following...
Happy Monday, friends! At the time this post goes live, I will be on the final stretch of a 13-hour road trip heading off...
It’s summertime, and the grillin’ is easy. Especially when you can cook your food on a stick (or skewer, or kebab, or whatever you...
A stacked rainbow of beautiful spice and herb salts. 8 delicious varieties included, and perfect for gifting!
Spring is just now hitting other places in the country, but if you live in the South, you know that it’s already on its...
Cinco de Mayo is right around the corner, and what fun would it be without a festive margarita in hand? Believe it or not, it...
I think that today may win the award for the most relaxed I’ve ever felt on a Monday morning. Or as my yoga instructor from...
Living in Kansas City, smack dab in the middle of the country, I think I’m officially about as far away from the ocean as...
I realized the other day that it has been nearly a year — a year! — since I posted a guacamole recipe on the blog....
