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For all of you working on meal planning right now with pantry staples — I’m here to help! ♡ Below I have compiled a...
How to freeze cookie dough — either in individual dough balls, larger dough disks, or in cut-out dough shapes. Plus tips for which types...
Happy holidays, friends! ♡ I’m back today with this year’s collection of (ten!) new holiday gift guides to hopefully help provide a little inspiration...
A collection of my favorite new recipes on Gimme Some Oven in 2017. So many keepers! I think 2017 officially goes down in history as...
As is our annual end-of-the-year tradition here at Gimme Some Oven, yesterday we shared YOUR favorite 15 recipes of 2015. And today? We’re following...
Annnnnnnd just like that — poof!! — we’ve reached the end of 2015. Which feels crazy. Goodness, I swear I was just making new year’s...
This banana bread recipe is my all-time favorite — it’s super-moist, naturally-sweetened with maple syrup, and made a little healthier with white whole wheat...
It’s no secret that I love a good 30-day challenge. Actually, just coming off the season of Lent, I even love a meaningful 40-day challenge....
Some people treat themselves with a glass of wine at night, or a manicure every week. I treat myself with dessert, almost every day. Whether it’s a...
I don’t know why this post is always so hard for me to write each year. But trying to choose my favorite (out of 170+)...
There’s something so joyful about baking cookies this time of year that you can’t help but let it propel you into the holiday spirit....
Somehow it isn’t quite Fall until you’ve had yourself some pumpkin. Whether it’s the ubiquitous pumpkin spice latte or pumpkin pie (for me it...