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Why I Don’t Use The Term “Food P–n”

(Quick note: I apologize in advance for the dashes. Apparently if I spell out the p-word, this site can get tagged for a parental...

The Friday Five

Happy second day of SPRING, friends! I have to admit that it doesn’t quite feel like a Friday to me. My days are all...

The Friday Five

Wow, that week went by in a hurry! Or maybe I should say, a “flurry”, as we received two more rounds of snow in...

Peanut Butter Banana Smoothie

So, pretty sure I saw a massive bag of over-ripe bananas on sale at the store last week for $0.88 and bought… …TWO bags....

The Friday Five

Happy Valentine’s Day, friends! (Or as Leslie Knope would say, Happy Galentine’s Day to you ladies out there!) I hope all of your days...

Skinny Taco Salad

Apparently I’ve had tacos on the brain lately. After making a batch of this Skinny Slow Cooker Taco Soup last weekend, I decided to...

Brain Power Smoothie (Blueberry Avocado Smoothie)

Healthy eating month continues on Gimme Some Oven today with a smoothie I’ve been hooked on lately. It’s basically a blueberry avocado smoothie recipe,...

Discover: First Lines #4

Sometimes I have to laugh at myself. Scratch that — I often laugh at myself. What set me off this time? When I started...

Heirloom Tomato Pasta

This Heirloom Tomato Pasta recipe celebrates the color and freshness of summer produce! Do you ever have those moments when you are unexpectedly overwhelmed by...

My Visit To ALDI Headquarters

This is a sponsored post with ALDI. I constantly find myself amazed and overwhelmed with gratitude for some of the crazy cool opportunities that have...

Red Sangria

This post is currently being edited.

Spring is Coming

In the Midwest, spring rarely lines up with the calendar. I was thrilled when my crocus came up this year and weren’t thwarted even...