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This post is sponsored by Old El Paso. Call it eco-friendly. Call it living “local”. Call it a workout. Call it European. Call it...
This post is brought to you by Old El Paso. Happy Uno De Mayo! Also known as, My Birthday Eve. :) Yes, tomorrow marks the...
When people find out that I’m a food blogger, there’s usually one question that almost always follows — “So, what’s your favorite dish to make?!” I’ve...
I’ve long agreed with Seinfeld that half of the reason salsa is “America’s favorite condiment” is because people just love saying the word. (Sssssssalsa!)...
Soooo, it turns out that Austin apparently has freezing winter days too. Who knew?!? Ok ok, I may have noticed a slight dip in the month-long...
This recipe for Creamy Pasta with Chicken and Sun-Dried Tomatoes is brought to you by Almond Breeze. I’m pretty sure that all we have...
I feel like posole fever seems to be sweeping the restaurant world lately. And I must admit, this makes me very happy. Like, if I...
Guess whose city was recently deemed “THE Place To Be”? Why Kansas City, of course! I keep seeing this article on “America’s Top 5 Cities...
There’s a bird in my slow cooker! Yes, make that an entire roasting chicken tucked right in there, seasoned perfectly to taste like it’s fresh off the...
Happy New Year’s, everyone! Is your 2015 off to a good start? Make any big resolutions? Or, like me, did anyone choose a word to...
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Of all the recipe requests I receive for this blog, the top request has been and (perhaps) will always be the same thing: Chicken....
