Butternut, Bacon, Spinach and Feta Pizza
Many of you know that I was a super-picky eater growing up. But one of my absolutely-positively-no-good-very-bad “foods” to avoid was….dum dum dum…crust. Oh...
Many of you know that I was a super-picky eater growing up. But one of my absolutely-positively-no-good-very-bad “foods” to avoid was….dum dum dum…crust. Oh...
This summer I was approached by my friend Kelly, along with two other amazing girls from our church, to help out with the annual...
Kansas City has a zillion amazing restaurants. But one of my newest favorite is a healthy fast-food alternative restaurant called “Unforked“. It is brilliant....
Allow me to introduce you to one of my all-time favorite side dishes. I’m not kidding. I make this one all. the. time. It’s...
Sadly, it seems like fresh summer tomato season is drawing to a close. But for one final hurrah this past weekend, I used my...
Earlier this week, I came home from work exhausted…and randomly craving cookies. I had all of the ingredients for snickerdoodles ready to go, and...
Because I love my farmers’ market so much… And because, really, I couldn’t narrow my photos down to just one post…. Thought I would...
I’m madly in love with my local farmer’s market. Well, actually, Kansas City has numerous farmers’ markets to choose from. But my longtime favorite...
For the conclusion to “Zucchini Week”, thought it was only appropriate to do a giveaway of the tool I used about a zillion times...
For the final recipe in “Zucchini Week” here at Gimme Some Oven, we turn to one of my go-to simple meals — pizza! This...
Of course I couldn’t let “Zucchini Week” go by without making some dessert! So allow me to present to you….chocolate zucchini cake! This recipe...
This is definitely the recipe I have most looked forward to trying during “Zucchini Week”. For any of you who don’t know, I am...