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Happy Memorial Day Weekend! I’m ready to dive headfirst into an ultra-relaxing, work-avoiding, party-hopping, sleep-in-ing, sun-soaking, watermelon-stuffing, pool-splashing, 3 day weekend of TIME OFF....
This post is sponsored by Garden of Eatin. Happy Cinco de Mayoooooooooo! As this post goes live today, I will be fiesta-ing it up...
We’re 3 days away from September, and I finally went swimming for the first time of the summer last night. About. Dang. Time. I used...
I absolutely love food blogging. But I have to confess, there’s one thing about my pre-recipe-developing days that I really miss sometimes about cooking...
This 5-ingredient mango salsa recipe is quick and easy to make, and always so fresh and delicious. One of the things I love best...
Oh good grief. I have been making slow cooker shredded chicken for years. And I have been making homemade salsa for years and years...
You all know how much I love 5-ingredient recipes. So when I showed up to small group last weekend and heard my friend, Rachel,...
Hey hey! The Tomato Love Recipe Exchange continues this week with all sorts of delicious recipes for tomato salsa and dips. And Cassie and I...
Some of the first appetizers I decided to make for our “Spring Into Summer” party last week were these little “Black Bean & Mango...
This week I have been craving fish tacos. Actually, I have been craving the return of summer, and warmth, and salads, and all of...
Talk about a delicious 15-minute meal! This grilled tilapia with a yummy cherry salsa could not have been easier…and tastier! Since our heat index...
Sometimes I make salsa based on a craving for a spicy kick. Sometimes I just want to go fresh and light. Sometimes I...
